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Healthy Recipes

More Healthy Recipes
Avocado & Kale Omelet
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Move over, avocado toast. Top a high-protein omelet with avocado and fiber-rich kale and you'll keep hunger at bay for longer.
Banana-Peanut Granola Bars
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These healthy, homemade granola bars are reminiscent of peanut butter-and-banana sandwiches. Be sure to look for dried banana, not banana chips. The chips are cooked in oil and, if not stored properly, can have an off taste. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best.
Rice & Bean Freezer Burritos
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Save money and sodium when you make a batch of homemade frozen burritos. Mashing the beans and mixing them with tomatoes, cheese and jalapeños before filling the healthy burritos means you get all the ingredients in each bite. Serve with your favorite toppings--we like sour cream, salsa and hot sauce.
Pomegranate-Beet Tahini Dip
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Grated beet and pomegranate juice give this tahini dip recipe a beautiful purple hue. Serve it with your favorite crunchy vegetables for dipping or use it as a sauce for grilled chicken or lamb.
Parmesan Broccoli Bites
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Almond flour (aka almond meal) makes the coating on these broccoli "fries" extra-crunchy and flavorful. Find it in the gluten-free section of large supermarkets and natural-foods stores.
More Healthy Recipes
 

Weight Loss

More Weight Loss
 
 
By Jessica Migala
EatingWell Contributor
7 Foods to Help You Lose Belly Fat
 
8 Foods to Help You Debloat
 
Got Halo Top? Just Eat the Real Ice Cream, Says One Dietitian
 
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Special Diets

More Special Diets
 
Gut Health: Prebiotics, Probiotics and the "Forgotten Organ"
 
The Paleo Diet: Is Eating Like Our (Very Distant) Ancestors Really a Good Idea?
 
Is Eating Gluten-Free Healthier?
 
30 Healthy Low-Carb Foods to Eat
 
Why Bob Harper Is Eating a Mediterranean Diet Post-Heart Attack
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Meal Plans

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Healthy Eating

More Healthy Eating
 
Metabolism-Boosting Lunch Ideas for Work
 
What Does a Day of Fruits and Vegetables Look Like?
 
A+ Eats for a Healthy Back-to-School
 
A.M. Amp-Up 30-Day Breakfast Challenge
 
The Best Reusable Products for Outdoor BBQ Parties & Picnics

Videos

More Videos
 
How to Make Smashed Cucumber Salad with Lemon & Cumin
 
How to Make a Healthy Low-Country Boil
 
How to Make Pineapple Fruit Pizzas
 
How to Make Hasselback Zucchini БЂњPizzasБЂ«
 
How to Make Strawberry & Chocolate Frozen Yogurt Bark

Meet the Editors

 
EatingWell Test Kitchen
 
Jessie Price
Editor-in-Chief
 
Jim Romanoff
Food Editor
 
Lisa Valente, M.S., R.D.
Digital Nutrition & News Editor
 
Victoria Seaver, M.S., R.D., C.D.
Digital Meal Plan Editor

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